Originating in Japan, Ikejime is a humane fish-killing technique involving the insertion of a spike – an Ikejime tool – into the fish's brain immediately after capture. The process is quick and respectful. Eliminating unnecessary stress not only improves the welfare of the fish but results in a far superior quality tasting product that stays fresher for a longer period of time.

Ikejime Quality is a London-based company set up in 2017. The logo takes influences from the client's Japanese heritage combined with a European feel and is used across stationery, stickers and gill tags.

Client
Ikejime Quality
Quality Seafood London Ltd

The Ikejime logo is a trade mark of Quality Seafood London Ltd used under licence (see www.ikejimequality.com)